The Fold + Lily’s Sweet Treats

The Fold + Lily’s Sweet Treats is combined pizza restaurant and ice cream parlor on Harbor Island boulevard. The interior holds a modern flare with a fully equipped pizza kitchen and soft-serve ice cream bar. WG provided structural and MEP services for this dual-concept project. Our work included extending support and details for: a remote terminal unit (RTU), the property’s store front, openings in the floor slab, and a trash enclosure.

Project Location: Tampa, Florida

Project Scope: Structural and MEP Design and Consulting

Project Collaborators: Davis Partnership Architects, Three Oaks Hospitality, SSA Foodservice Design + Consulting, and Onicx Construction